Scientific Consultancy
I aim to support scientists within the field of Food, Health and Immunology. I am an expert in translating technical and complex scientific content into plain messages that are easily understood by a wide range of audiences.
New Business Development
I intend to connect different parties with complementary ideas like universities, institutes, SMEs or multinationals, aiming on the development of new value propositions. An activity, for which a detailed knowledge of the customer and market are essential. In the ideal situation, the realization of a new business opportunity will further support subsequent collaboration.
Lectures
Examples of lectures I gave worldwide:
- Food-related allergies and intolerances;
- The role of the immune system in early life;
- The impact of processing on milk proteins;
- The role of pre- and probiotics in early life;
- The composition of human breast milk;
- The health impact of cow's milk fat.
The complexity of these topics has exposed me to many different disciplines. As generalist, I aim to capture the essentials of the in-depth scientific expertise's and use the helicopter-view to paint a comprehensible overall picture.
I enjoy sharing my views with audiences in entertaining and informative ways. With my presentations, I aim to connect business and science to inspire innovative ways of thinking in a multidisciplinary fashion. As I believe that the potential interest in science already resides in primary school children, I provide lectures for audiences ranging from primary school up to scientific conferences.